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Pulled Jack Fruit Tacos

by | Sep 17, 2019 | Recipes | 0 comments

Servings

4-6

Ready In:

30 mins

Calories:

210 per serving (4 servings)

Good For:

Comfort Food

Ingredients

  • 12 Crunchy Tacos
  • 250g (drained weight) Jackfruit
  • 1 diced onion
  • 2 orange habaneros
  • 1/2 Lime
  • 1 tsp coconut oil
  • 1 tsp Garlic paste
  • 2 chopped tomatoes

Method

 

1 Heat the coconut oil in a pan. Add the diced onions along with the diced chili and garlic paste. Fry for approx. 5 minutes until golden brown.

 

2 Add the tomtoates, the jackfruit and juice of 1/2 a lime. Simmer on a low / medium heat for 20 mins. 

 

3 Season to taste with salt and pepper.

 

4  Add to tacos. Top with cheese and serve.